38L Food Marinator, Vacuum Meat Vegetable Marinator, Vacuum Curing Machine, 360° Rotation Electric Meat Tumbler Marinator for Burger Barbecue Chicken Restaurants Rapid Marination Process

Product parameter: Style: Vacuum Pump Meat Vegetable Marinator Material: Stainless Steel Capacity of Rolling Barrel: 38L(Marinate 44LBS) Flipping: 360° Two-Way Flipping Voltage: 110V Power: 350W Timing range: 0-99 minutes Size of Meat Tumbler Marinator:27.2 x 15.75x 32.68in Control Panel: Microcomputer Control System, LED Digital Display is easy to operate Basin: Two Basins Net weight: 52LB Package included: 1set 38L 110V Vacuum Pump Vegetable Meat Food Marinator for Shop Chicken Burger Marinated(170108) Operating instructions: 1. Add the marinating ingredients. 2. Connect the vacuum tube and open the valve. 3. To vacuum, press "vacuum". The vacuum time is the default and does not need to be changed. It stops automatically when the time is up. The general vacuum value is 0.03-0.06.(When vacuuming, the drum needs to face up, this process may shrink in the drum, is a normal phenomenon.) 4. Close the valve and remove the vacuum tube. 5. Start pickling and set the pickling time. For example, if the display is 15:00, long press the ''Time'' for 3 seconds, the number "15" in the front will flash, and press the arrow on the second side to add or subtract the number. Press the ''Time'' again, the "00" number will flash, and the number will be increased or decreased in the same way. Press the "Time" to save the time. Once you start curing, press the "Time" again. 6.To shut down, hold down for 3 seconds.

• High Quality Material: Vacuum marinating machine is made of high quality thickened stainless steel, strong bearing capacity and solid. Meanwhile the barrel can be taken off for easy cleaning. Equipped with pure copper motor to reduce energy consumption and supply strong power to allow the seasoning to enter the food quickly and fully.
• 38L Large Curing Capacity: Design with 38L commercial large capacity barrel (Marinate 44LBS), which can easily meet the large needs of curing. The drive shaft passes through the entire interior of the barrel to prevent deformation due to excessive pressure during vacuuming.
• High Curing Efficiency: Adapt hexagonal barrels, multi-angle collision can effectively improve the collision friction efficiency of food. Also 360° two-way flipping function that can balance the rotational speed and efficiently coats the food with flavor. Achieve even and thorough marination effortlessly.
• Microcomputer automatic control system: With advanced microcomputer control, intelligent timing curing to achieve precise taste and flavor. The marinating machine will automatically stop when the time is up, simple operation saves time and effort.
• Widely Application: Vacuum marinating system brings meat, poultry, pork, chicken & vegetable marinating more flavorful and faster. The Vacuum curing machine can pickle vegetables, meat, whole chickens, etc. Good choice for bakeries,restaurants hotels and commercial kitchen.