Amylase Enzyme

Increase fermentability and create drier, lighter beers with Amylase Enzyme, a brewing additive designed to break down starches into fermentable sugars. By improving sugar conversion, this enzyme supports faster fermentation, reduced residual sweetness, and a cleaner finish, making it well suited for low-carb and highly attenuated beer styles.

Amylase enzyme is intended for brewers looking to boost attenuation and improve clarity in both extract and all-grain recipes. It is commonly used when brewing light-bodied beers or when additional fermentable sugars are needed to help yeast fully complete fermentation.

This product contains alpha amylase enzyme and is packaged in 1 oz or 1 Lb bags. A typical usage rate is approximately one teaspoon per five gallons, though dosage may be adjusted based on recipe composition and fermentability goals.

Add the enzyme during the mash or fermentation stage according to your brewing process and desired outcome. Proper temperature control and yeast health will help maximize enzymatic activity and fermentation performance.

Produced to dependable quality standards, this amylase enzyme provides a practical solution for brewers seeking improved fermentability, drier finishes, and consistent results in light or low-carb beer styles.