Dalstrong Slicing Carving Knife 12 inch + Boning Knife 6 inch - Shogun Series ELITE - Japanese AUS-10V Super Steel - G10 Handle - Fillet Kitchen Cooking Knife - Sheaths Inlcuded

Master every task from primal cut to presentation. The 6" Boning Knife is your go-to for trimming fat, separating joints, and breaking down meat with butcher-level control. The 12" Slicer glides effortlessly through brisket, roasts, and other large cuts, delivering thin, tender slices with precision.

• Precision Meat Set: Shogun Series 2-piece set includes a 12” Slicing & Carving Knife and a 6” Boning Knife—perfect for roasts, brisket, poultry, and fish breakdown.
• Japanese Super Steel: Nickel-enhanced AUS-10V core clad in 66 layers of TsunamiRose Damascus. Hardened to 62+ HRC, D3 sharpened to a laser-fine 8–12° edge, and LionShield treated for extreme edge retention.
• G10 Control: Ergonomic, water-resistant G10 handles are triple-riveted for durability. Full-tang construction and sloped bolster provide balanced heft and a natural pinch grip.
• Knife Care: Includes Dalstrong PerfectFit sheaths for both knives, ensuring proper storage and safe transport.
• Dalstrong Trust: Backed by Dalstrong’s dedicated customer support and finished with premium, gift-ready packaging.