Enerhealth Botanicals Cocoa Mojo – Certified Organic Hot Chocolate Peruvian Cocoa Mix, Sweetened with Low Glycemic Coconut Palm Sugar and Infused with 6 Mushroom Extracts to Boost Immunity – 12 oz

Boost your immune system with EnerHealth Cocoa Mojo – a rich, creamy hot chocolate with all the benefits of a powerful medicinal mushroom blend. Made with Non-Dutched Peruvian cocoa, Cocoa Mojo is 100 percent USDA Certified Organic and sweetened with low glycemic coconut palm sugar, making it an excellent choice for health-conscious chocolate lovers mindful of their sugar intake.What really sets our cocoa apart, though, is that it’s infused with 6 medicinal mushrooms that all contain various bioactive compounds, which stimulate the immune system and improve immunity. This powerful blend includes Cordyceps, Coriolus Versicolor (Turkey Tail), Maitake, Agaricus Blazei, Reishi, and Shitake – mushrooms that have been used for centuries in Traditional Chinese Medicine for a wide range of benefits. With its potent blend of medicinal mushrooms, Cocoa Mojo is a delicious way to give your immune system a boost and support your overall health and well-being. And because it's vegan and free from fillers and other additives, you can feel good about indulging in this treat on a regular basis.If you're worried about a mushroom taste, don't be. Our innovative process allows us to infuse these medicinal mushrooms directly into the cocoa without altering the flavor. With Cocoa Mojo, you get a boost of wellness with the rich, creamy taste of Peruvian cocoa.Peruvian cocoa is considered one of the highest quality cocoa varieties in the world, and for good reason. This cocoa is packed with antioxidants called flavonoids, which are essential for fighting off cell damage caused by free radicals in the body. It is also a great source of essential minerals such as iron, magnesium, and zinc, which are essential for optimal bodily functions.Moreover, Coco Mojo uses Non-Dutched Peruvian cocoa, which is natural and raw cocoa that has not undergone the Dutching process. Non-Dutched Peruvian cocoa is minimally processed so it’s a healthier and more nutrient-dense option.

• ORGANIC MUSHROOM COCOA WITHOUT THE MUSHROOM TASTE: A rich, creamy organic hot chocolate cocoa mix infused with medicinal mushroom extracts using a proprietary process that adds wellness benefits without altering the flavor of the cocoa.
• INFUSED WITH 6 IMMUNE-BOOSTING MUSHROOMS: A powerful blend of six organic mushrooms that support immunity, including Cordyceps, Coriolus Versicolor (Turkey Tail), Maitake, Agaricus Blazei, Reishi, and Shitake.
• PROPRIETARY EXTRACTION PROCESS OPTIMIZES POTENCY: We've developed several processes to unlock the full potential of whole plant extraction and increase product viability. Thus, a therapeutic dose can be obtained from just two cups of our cocoa.
• NON-DUTCHED PERUVIAN COCOA: Natural, raw cocoa that’s minimally processed, making it healthier and more nutrient-dense than its Dutched counterparts that are treated with an alkaline solution to reduce bitterness & darken the color of cocoa beans.
• SWEETENED WITH LOW GLYCEMIC, ORGANIC COCONUT PALM SUGAR that’s unrefined and packed with rich essential vitamins and minerals such as potassium, magnesium, zinc, and iron. It’s great for those with a sweet tooth, who want to limit sugar intake.