KYOKU Daimyo Series Boning Knife + Slicing Knife Japanese 440C Steel Rosewood Handle

KYOKU Daimyo Series 6.5'' Boning Knife + Slicing Knife Japanese 440C Steel Rosewood Handle

• 6.5'' BONING KNIFE & 12" SLICING KNIFE: These knives are part of Kyoku's premier Daimyo series, manufactured with modern technology and traditional care and craftsmanship; its Japanese 440C stainless steel has been vacuum heat treated and paired with perfectly balanced rosewood handles to offer superior precision and control to chefs and diners alike
• ULTRA-SHARP : Sharpened to a 13 to 15 degree edge, these knives deliver exceedingly precise cuts through all kinds of meat with negligible resistance; the steel’s 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention
• CASE & ROSEWOOD HANDLE: The carefully constructed rosewood handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves
• ERGONOMIC DESIGN: The knife’s meticulous craftsmanship provides you the perfect shape and weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use
• LIFETIME WARRANTY: Order this Daimyo-class boning knife with your peace of mind assured thanks to its strong and lifelong warranty and Kyoku's usual friendly 24/7 customer service!