Plant-Fed Kidneys (For the Patient): The Diet to Slow Progression of Chronic Kidney Disease

This version is for the ***patient.*** I have a separate listing for the ***Health Care Practitioner.***Have you ever been told you can do nothing to improve chronic kidney disease (CKD), that you must wait for the dialysis chair to overtake your life? What if I told you that is not true? What if there is hope for you to slow and possibly halt the progression of your kidney decline? You are not without hope! Strategies utilizing wholefood, plant-based nutrition that are low in protein and high in nutrients put you in the driver’s seat of managing your CKD.The original Plant-Fed Kidneys book was intended for practitioners to raise awareness of your needs as someone not yet on dialysis. However, kidney patients all over the world read those pages. As a result, I received feedback. People wanted more practical advice and recipes. Additionally, working with people one-on-one, I consistently hear that nutrition is too complicated, recipes are too lengthy, and ingredients are unknown or hard to find. I listened!So here we are. Plant-Fed Kidneys: For the Patient is designed to be simple.Each section is no more than 10 pages long, giving you the information you need without the fluff.Each recipe has no more than 5 ingredients, so if you want to add more, you can. If not, you can keep it super simple.In fact, that was the theme of this book—simple kidney solutions. I hope you like it, my friend with damaged kidneys. I hope it changes your life because through my many experiences with you, you have certainly changed mine. Read more